Black Diamond
A black diamond is a type of diamond that is opaque or dark in colour, typically appearing black or very deep gray due to its unique internal structure.
Diamonds
Bearding
Bearding in a diamond refers to the small, hairline fractures or feather-like inclusions that appear along the edges of a diamond.
Baguette Cut
The Baguette Cut is a distinct rectangular diamond shape, typically with step-cut faceting, although it can also be found in square form.
Appraisal
Diamond or Jewellery Appraisal or Valuation is a professional evaluation of a diamond or piece of jewellery to determine its market value, quality, and authenticity.
Asscher Cut
The Asscher Cut is a distinctive and elegant diamond shape, known for its square shape and step-cut faceting.
Annealing
Annealing diamond refers to a process in which diamonds are heated to high temperatures in a controlled environment to alter their internal structure or appearance.
Abrasion
Abrasion on a diamond refers to the process where the surface or facets of a diamond become worn, scratched, or damaged, typically from contact with other hard surfaces or rough handling.
Abraded Facet Edge
An abraded facet edge in a diamond refers to the condition where the sharp edges of a diamond’s facets have become worn, chipped, or dulled.
Abraded Culet
An abraded culet refers to a diamond culet (the small facet at the bottom of the diamond) that has been damaged or worn down, usually due to the cutting process or handling.