
A black diamond is a type of diamond that is opaque or dark in colour, typically appearing[…]

Bezel facets in a diamond refer to the flat, triangular facets that are found on the crown[…]

Bearding in a diamond refers to the small, hairline fractures or feather-like inclusions that appear along the[…]

The Baguette Cut is a distinct rectangular diamond shape, typically with step-cut faceting, although it can also[…]

The Asscher Cut is a distinctive and elegant diamond shape, known for its square shape and step-cut

Diamond or Jewellery Appraisal or Valuation is a professional evaluation of a diamond or piece of jewellery[…]

Annealing diamond refers to a process in which diamonds are heated to high temperatures in a controlled[…]

Abrasion on a diamond refers to the process where the surface or facets of a diamond become[…]

An abraded facet edge in a diamond refers to the condition where the sharp edges of a[…]