Toughness
Toughness refers to a diamond’s resistance to fracture or breaking when subjected to impact or stress.
Toughness refers to a diamond’s resistance to fracture or breaking when subjected to impact or stress.
The tapered baguette cut is a specific style of diamond cut that is typically used for accent stones or as side stones in various jewellery settings.
The table is one of the most important facets of a polished diamond, situated at the very top of the diamond, in the crown area.
Table size refers to the measurement of the table facet of a diamond, which is the large, flat surface located on the top of the stone.
A step cut is a style of diamond cutting that creates a distinctive look with rows or steps of elongated facets.
Symmetry in a diamond refers to the degree of alignment and uniformity in the shape and placement of its facets.
A synthetic diamond (also known as a lab-grown diamond, man-made diamond, or cultured diamond) is a diamond that is created through artificial processes in a laboratory rather than being formed naturally over millions or billions of years in the Earth’s crust.
A single-cut diamond refers to an old-style cut that features only 16 facets in total – 8 on the crown (the top portion of the diamond) and 8 on the pavilion (the lower portion).
Star facets are the triangle-shaped facets that are located directly around the table facet of a round brilliant cut diamond.
Scintillation refers to the sparkle or twinkle that a diamond exhibits as light reflects off its surface when it is in motion.