Blogs & News

The tapered baguette cut is a specific style of diamond cut that is typically used for accent[…]

Tone refers to the degree or depth of colour in a diamond, specifically indicating its lightness or

The table is one of the most important facets of a polished diamond, situated at the very[…]

Table size refers to the measurement of the table facet of a diamond, which is the large,[…]

A step cut is a style of diamond cutting that creates a distinctive look with rows or[…]

Symmetry in a diamond refers to the degree of alignment and uniformity in the shape and placement[…]

A synthetic diamond (also known as a lab-grown diamond, man-made diamond, or cultured diamond) is a diamond[…]

A single-cut diamond refers to an old-style cut that features only 16 facets in total – 8[…]

Star facets are the triangle-shaped facets that are located directly around the table facet of a round[…]

Scintillation refers to the sparkle or twinkle that a diamond exhibits as light reflects off its surface[…]