Bearding
Bearding in a diamond refers to the small, hairline fractures or feather-like inclusions that appear along the[…]
Baguette Cut
The Baguette Cut is a distinct rectangular diamond shape, typically with step-cut faceting, although it can also[…]
Asscher Cut
The Asscher Cut is a distinctive and elegant diamond shape, known for its square shape and step-cut
Annealing
Annealing diamond refers to a process in which diamonds are heated to high temperatures in a controlled[…]
Abrasion
Abrasion on a diamond refers to the process where the surface or facets of a diamond become[…]
Abraded Facet Edge
An abraded facet edge in a diamond refers to the condition where the sharp edges of a[…]
Abraded Culet
An abraded culet refers to a diamond culet (the small facet at the bottom of the diamond)[…]
If I buy a certified diamond, how do I know that the diamond in my ring is the one described on the diamond certificate or diamond grading report?
how do I know that the diamond in my ring is the one described on the diamond certificate
I have a diamond “valuation,” is this not the same as a diamond certificate?
I have a diamond “valuation,” is this not the same as a diamond certificate?